Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo

9.531 ratings
9.412 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Severn Goodwin

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Nov 18th, 2022
Mike Saviage

Tasted blind alongside another bagged bottle. This is reddish amber but more dense and less translucent to the Barbaresco sibling next to it. Notes of cherries, tea, rose petals, some tar, some black earth. This is more masculine and heavy than the Barbaresco. I guessed this as 90 Giacosa Barolo Riserva before both Giacosa bottles were revealed. This comes across as young, and well stored bottles like this one easily have a decade or two in front of it left. Unlike the 90 Barbaresco, which I think is at peak, this 90 Barolo can improve with more age. Great side-by-side compare. Great juice.

Tasted blind alongside another bagged bottle. This is reddish amber but more dense and less translucent to the Barbaresco sibling next to it. Notes of cherries, tea, rose petals, some tar, some black earth. This is more masculine and heavy than the Barbaresco. I guessed this as 90 Giacosa Barolo Riserva before both Giacosa bottles were revealed. This comes across as young, and well stored bottles like this one easily have a decade or two in front of it left. Unlike the 90 Barbaresco, which I think is at peak, this 90 Barolo can improve with more age. Great side-by-side compare. Great juice.

Aug 16th, 2020
Lindsay Thomas

Fruit still fresh, if a bit stewy. Lovely, smooth, well-integrated tannins. Savory in the best way.

Fruit still fresh, if a bit stewy. Lovely, smooth, well-integrated tannins. Savory in the best way.

Jul 8th, 2015
Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.3

So good but still needs time. Tannins still need to soften. Amazing but if I had several bottles I would revisit in 5 years

So good but still needs time. Tannins still need to soften. Amazing but if I had several bottles I would revisit in 5 years

Jun 9th, 2015
Kelley Fox

Winemaker/Owner Kelley Fox Wines

9.4

1990. Yes.

1990. Yes.

May 25th, 2015
Joseph Ngo

Closed at first open tight. Opened up to lush bright cherry great acid. Tannins a bit harsh but a beautiful youthful wine

Closed at first open tight. Opened up to lush bright cherry great acid. Tannins a bit harsh but a beautiful youthful wine

Jan 16th, 2014
Davis Smith

Sommelier Acquerello

9.6

Open, in the zone, hedonistic and thought-provoking.

Open, in the zone, hedonistic and thought-provoking.

Dec 12th, 2013
Ron Siegel

In Mag

In Mag

Feb 10th, 2020
Kelley Fox

Winemaker/Owner Kelley Fox Wines

Never do I tire of these Giacosa's. Each time brought to a state of wonder.

Never do I tire of these Giacosa's. Each time brought to a state of wonder.

Aug 8th, 2015
Kelley Fox

Winemaker/Owner Kelley Fox Wines

Giacosa forever. Holy moly.

Giacosa forever. Holy moly.

Jul 21st, 2015