Giacomo Brezza & Figli

Bricco Sarmassa Barolo Nebbiolo

9.215 ratings
9.53 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Gissen

Clay

Clay

Jun 10th, 2013
Mike Evans

On the modern side but still quite nice.

On the modern side but still quite nice.

Sep 1st, 2018
Juan Munoz-Oca

Juan had this 10 years ago

Juan had this 10 years ago

Feb 9th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Louis had this 10 years ago

Louis had this 10 years ago

Oct 23rd, 2013
Moishe Wallach

Moishe had this 2 years ago

Moishe had this 2 years ago

Feb 11th, 2022
Loren Gesinsky

Loren had this 5 years ago

Loren had this 5 years ago

Jan 18th, 2019
Igor Beron

Igor had this 7 years ago

Igor had this 7 years ago

May 4th, 2017
christina a love

christina had this 8 years ago

christina had this 8 years ago

Feb 3rd, 2016
Zoe Zhou

Zoe had this 9 years ago

Zoe had this 9 years ago

Mar 21st, 2015
Gus Shahin

Gus had this 10 years ago

Gus had this 10 years ago

Apr 20th, 2014