Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay

9.3883 ratings
9.3416 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Yianni Stone

Not pristine storage

Not pristine storage

Jan 28th, 2018
Yianni Stone

Generous and opulent. Lactic acid, lees, faint nuttiness, citrus, steel, and wet stone. Long progression.

Generous and opulent. Lactic acid, lees, faint nuttiness, citrus, steel, and wet stone. Long progression.

3 people found it helpfulJul 26th, 2016
Julia Weinberg

Grill king crab legs, dip in clarified butter, drink this. You will be happy.

Grill king crab legs, dip in clarified butter, drink this. You will be happy.

2 people found it helpfulApr 10th, 2016
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.4

Nectar. Nice development. Richness has arrived...

Nectar. Nice development. Richness has arrived...

1 person found it helpfulMar 2nd, 2016
Daron Watson

feelin tha funk nose ~ lovely rich candied fruits w pop of acid ~ dusting of crushed oyster shells

feelin tha funk nose ~ lovely rich candied fruits w pop of acid ~ dusting of crushed oyster shells

Oct 26th, 2016
Adam Crane

This tried to sneak past it's early oxidative state but never really got there. Such a benchmark producer, hate to see it not strutting its stuff.

This tried to sneak past it's early oxidative state but never really got there. Such a benchmark producer, hate to see it not strutting its stuff.

Oct 26th, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Better than the foret. Tighter.

Better than the foret. Tighter.

Aug 20th, 2015
Parag Lalit

1999

Jan 25th, 2014
Helen Keplinger

Owner/Winemaker Keplinger Wines

9.7

Ahhhh

Ahhhh

Nov 12th, 2013
Jeru (hammer's dad)

Oxidized

Oxidized

Jul 16th, 2018