I honestly don't care for the 12 year. I find it to be extremely thin and very much lacking the body, texture and taste of an aged wheated bourbon. And this has nothing at all to do with the scarcity factor / secondary prices. Oddly enough, love the 10 and 15 years.
I honestly don't care for the 12 year. I find it to be extremely thin and very much lacking the body, texture and taste of an aged wheated bourbon. And this has nothing at all to do with the scarcity factor / secondary prices. Oddly enough, love the 10 and 15 years.
1 person found it helpfulApr 9th, 2016