Malty, vanilla-y, cinnamon, nutmeg, allspice, smoke, peaty esp on palate. Blended, on average 12 years.
Malty, vanilla-y, cinnamon, nutmeg, allspice, smoke, peaty esp on palate. Blended, on average 12 years.
Feb 22nd, 2020
Seriously great blend of malt whiskies. Peaty but smooth, the sherry casks come through but not too sweetly.
Seriously great blend of malt whiskies. Peaty but smooth, the sherry casks come through but not too sweetly.
1 person found it helpfulDec 26th, 2014
So smooth & unique at $75.00
elgian Michel Couvreur was an independent bottler of single-malt Scotch (and this apprentice Jean-Arnaud has carried on after studying under Michel for more than a decade). The cellars are located in Bouze-lès-Beaune in the heart of Burgundy, where Michel aged his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried flowers, tobacco leaf, Jerez wine, and fat almond, plus a powerful, fruity, long finish. What a fantastic accompaniment to smoked salmon when served over ice. It is also perfect as a dinner digestive served at room temperature.
So smooth & unique at $75.00
elgian Michel Couvreur was an independent bottler of single-malt Scotch (and this apprentice Jean-Arnaud has carried on after studying under Michel for more than a decade). The cellars are located in Bouze-lès-Beaune in the heart of Burgundy, where Michel aged his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried flowers, tobacco leaf, Jerez wine, and fat almond, plus a powerful, fruity, long finish. What a fantastic accompaniment to smoked salmon when served over ice. It is also perfect as a dinner digestive served at room temperature.
Jan 6th, 2022
France
