Not sure what to say about this one? Enjoyed it but kinda weird. Bruised apple, cantaloupe on the edge, orange marmalade. Obviously some skin contact, and I’m just not a nutter for those.
Not sure what to say about this one? Enjoyed it but kinda weird. Bruised apple, cantaloupe on the edge, orange marmalade. Obviously some skin contact, and I’m just not a nutter for those.
Dec 25th, 2017
I’m intrigued by Nate Ready’s Hiyu project from the Hood River region in Oregon. This is characterized as a field blend of white/red Burgundian grapes made as alpine style white wine. Really interesting, but difficult for me to get past the $95 price point. Nate’s related Smockshop Band label has some wines that are just as interesting in the $30-$55 range. Worth checking out if you want to unleash your inner wine geek.
I’m intrigued by Nate Ready’s Hiyu project from the Hood River region in Oregon. This is characterized as a field blend of white/red Burgundian grapes made as alpine style white wine. Really interesting, but difficult for me to get past the $95 price point. Nate’s related Smockshop Band label has some wines that are just as interesting in the $30-$55 range. Worth checking out if you want to unleash your inner wine geek.
Jul 8th, 2018
Columbia Gorge, Oregon/Washington, USA
