L'Intrus Pinot Noir Chardonnay

Actually riesling, apparently with grapes from the mosel. Cloudy medium green gold; flamboyant ripe peach and pineapple; mainly bitter and slightly astringent, prob skin contact, with low-medium heat and acidity perhaps damped by cloudy texture but all in all mouthwatering at end. Idea is skin contact to balance out good but overripe grapes?