Ripe late summer black plums and black cherries. Medium bodied with silky texture, bright acidity. A little flat and a bit heavy on the VA, but still enjoyable chilled while watching Bob's Burgers.
Ripe late summer black plums and black cherries. Medium bodied with silky texture, bright acidity. A little flat and a bit heavy on the VA, but still enjoyable chilled while watching Bob's Burgers.
Aug 31st, 2017
Blauer Portugieser hand harvested and destemmed, fermented in open casks for about 15 days, and punched down by hand. The wine is aged in 220-liter barrels for about 3 months and bottled unfined and unfiltered with zero sulfur.
Blauer Portugieser hand harvested and destemmed, fermented in open casks for about 15 days, and punched down by hand. The wine is aged in 220-liter barrels for about 3 months and bottled unfined and unfiltered with zero sulfur.
Jul 5th, 2020
Slovakia
