It's not Belle Glos, but the inaugural vintage of Meiomi Rosé.
Light salmon in color, the Meiomi Rosé is so full of strawberry aromas my first inclination is to pick it, not drink it. There is a fresh greenness in there, too, along with a twist of orange peel. On the palate, strawberry leads light notes of cherry and currant. An invigorating acidity begs for a grilled calamari salad, or even oysters. The finish is slightly and deliciously tart, and lasts a long time. It’s a little more expensive than most of the rosés at Whole Foods this spring, but it is worth it.
It's not Belle Glos, but the inaugural vintage of Meiomi Rosé.
Light salmon in color, the Meiomi Rosé is so full of strawberry aromas my first inclination is to pick it, not drink it. There is a fresh greenness in there, too, along with a twist of orange peel. On the palate, strawberry leads light notes of cherry and currant. An invigorating acidity begs for a grilled calamari salad, or even oysters. The finish is slightly and deliciously tart, and lasts a long time. It’s a little more expensive than most of the rosés at Whole Foods this spring, but it is worth it.
Apr 14th, 2017
Flavorful, but smooth California Rosé, served with lobster dinner
Flavorful, but smooth California Rosé, served with lobster dinner
Sep 5th, 2020
We made it to our Sping break vacation one day before the travel restrictions. Feels strange to be in a bubble while the world prepares, but so far no virus cases in TCI, and life continues normally here. Here's to one bottle of rosé in a beautiful place.
We made it to our Sping break vacation one day before the travel restrictions. Feels strange to be in a bubble while the world prepares, but so far no virus cases in TCI, and life continues normally here. Here's to one bottle of rosé in a beautiful place.
Mar 15th, 2020
Flavorful, pleasantly dry, lasting finish (2017 vintage)
Flavorful, pleasantly dry, lasting finish (2017 vintage)
Jul 27th, 2019
California, USA
