Abruzzi, Italy
The 2018 Montepulciano d'Abruzzo Terrana is a darker and moodier expression, as fresh coffee grinds give way to brown spice, then peppery herbs and finally crushed raspberries. It’s soft and pliant in the mouth, with cooling acids and minerals, as tart wild berry fruits and hints of fine tannin create a more tactile feel toward the close. This tapers off dry and youthfully poised with a hint of licorice lingering long. (Eric Guido, Vinous, April 2021)
The 2018 Montepulciano d'Abruzzo Terrana is a darker and moodier expression, as fresh coffee grinds give way to brown spice, then peppery herbs and finally crushed raspberries. It’s soft and pliant in the mouth, with cooling acids and minerals, as tart wild berry fruits and hints of fine tannin create a more tactile feel toward the close. This tapers off dry and youthfully poised with a hint of licorice lingering long. (Eric Guido, Vinous, April 2021)
A simple take on their much more refined Notari series.
A simple take on their much more refined Notari series.
Jan 25th, 2016Very nice medium bodied red from Pembertons
Very nice medium bodied red from Pembertons
Apr 17th, 2019
Pretty good for a cold day in Brooklyn
Pretty good for a cold day in Brooklyn
Apr 5th, 20192015. Very good. Muito bom. Easy to drink.
2015. Very good. Muito bom. Easy to drink.
Jun 19th, 2017
Delicious, smooth, and simple. Fantastic with pizza
Delicious, smooth, and simple. Fantastic with pizza
Feb 27th, 2017
New vintage, still dark and luscious, with a bit of herbal spice. Really excellent.
New vintage, still dark and luscious, with a bit of herbal spice. Really excellent.
Feb 24th, 2017
Fresh fruit, bright, pure, clean, very gluggable.
Fresh fruit, bright, pure, clean, very gluggable.
Jan 4th, 2017
