Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir

9.2692 ratings
9.2213 pro ratings
Anderson Valley, North Coast, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Lee Pitofsky

Toasted brioche, roasted nuts, bergamot, quince

Toasted brioche, roasted nuts, bergamot, quince

Feb 11th, 2017
Anna Sangiacomo

Magnum ~ very dry~drinking beautifully

Magnum ~ very dry~drinking beautifully

Mar 4th, 2019
Brendan OConnell

Very good sparkling wine.

Very good sparkling wine.

Oct 1st, 2017
Eric Urbani

Eric had this 5 years ago

Eric had this 5 years ago

Nov 11th, 2018
Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.9

Emma had this 7 years ago

Emma had this 7 years ago

Apr 24th, 2017
Shelby Noll

Shelby had this 6 years ago

Shelby had this 6 years ago

May 17th, 2018
Christa Gibbs

Christa had this 7 years ago

Christa had this 7 years ago

May 21st, 2017