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Monastrell

8.568 ratings
-no pro ratings
Spain
Monastrell
Top Notes For
BrainsNBuns

Really light and smooth. I definitely taste the blackberry. Is buttery blackberry a thing? Cause that’s what I’m calling this. Love it!

Really light and smooth. I definitely taste the blackberry. Is buttery blackberry a thing? Cause that’s what I’m calling this. Love it!

Nov 15th, 2017
Jennifer Hedrich

Macabeo brand

Macabeo brand

Jan 30th, 2022
Maurishire Akabidavis

Pretty dry, but not too dry. Goes down smoothly.

Pretty dry, but not too dry. Goes down smoothly.

Nov 14th, 2020
Josh Lyman

Winc. 2017 mild Tempranillo. Good taste but expecting more.

Winc. 2017 mild Tempranillo. Good taste but expecting more.

Feb 25th, 2020
Allyson O'Keefe

WINC Subscription bottle — Dark stewed plum, black cherry, & leather on the nose. Oddly funky, earthy front. Notes of peppered plum, blackberry, & boysenberry. Dry, leathery finish. Medium acidity. Alcohol hides well. Not a bad WINC bottle.

WINC Subscription bottle — Dark stewed plum, black cherry, & leather on the nose. Oddly funky, earthy front. Notes of peppered plum, blackberry, & boysenberry. Dry, leathery finish. Medium acidity. Alcohol hides well. Not a bad WINC bottle.

Jan 23rd, 2019
Amanda

Dry, fruity. Nice drinking wine

Dry, fruity. Nice drinking wine

Jan 13th, 2019
Jessica Stewart

On first taste out of the bottle I didn’t live this. I felt like there was a bitter cherry taste. But I decanted it and let it open and became wonderful and smooth. Better with food than maybe a drink on its own for me.

On first taste out of the bottle I didn’t live this. I felt like there was a bitter cherry taste. But I decanted it and let it open and became wonderful and smooth. Better with food than maybe a drink on its own for me.

Dec 28th, 2018
Lisa Crocker

Not bad. Little dry

Not bad. Little dry

Apr 7th, 2017
Jill Rosolek

Nothing special, not a lot happening in the flavor profile

Nothing special, not a lot happening in the flavor profile

Dec 27th, 2016
John Bluemke

Went well with eggplant parm and pasta.

Went well with eggplant parm and pasta.

Nov 20th, 2016