Château Bélingard

Comte de Bosredon Bergerac Sec Sauvignon Blend

8.731 ratings
8.91 pro ratings
Bergerac, Southwest France, France
Sauvignon, Sémillon, Muscadelle
Blue Cheese, Fruit Desserts
Top Notes For
Marc Longenecker

Apricot bouquet up front. Grassy, aromatic body (notes of vanilla?) with a sharp acid finish

Apricot bouquet up front. Grassy, aromatic body (notes of vanilla?) with a sharp acid finish

Jul 16th, 2020
Don Ocean

Light and tart on the front end with a creamy finish.

Light and tart on the front end with a creamy finish.

Aug 28th, 2016
Vanessa Pritchard

Oxidized to hell and back but we still sucked it down like it was fresh as a daisy. Good fun.

Oxidized to hell and back but we still sucked it down like it was fresh as a daisy. Good fun.

Jul 10th, 2016
Matt Mason

TW from wine maker; citrus, lemon, minerality; had with shrimp stir fry

TW from wine maker; citrus, lemon, minerality; had with shrimp stir fry

Jun 17th, 2016
Chris A

Nice, sharp & pleasant white blend. Finishes with a hint of green apple tinginess and sharpness.

Nice, sharp & pleasant white blend. Finishes with a hint of green apple tinginess and sharpness.

Oct 24th, 2015
Arielle

So crisp and refreshing. Very fruity

So crisp and refreshing. Very fruity

Feb 17th, 2015
William Leslie

Nose is slightly sweet and light. Flavors of grapefruit, lemon and lemon grass. Although these are typically very acidic flavors this wine actually starts off with the tartness but it quickly dissipates, leaving a slightly creamy finish on the back of the tongue. Overall this is light with mellow acidic fruits. I would have liked to see a bit more oak, but for the price this is very enjoyable. If the price point was higher I would be more critical.

Nose is slightly sweet and light. Flavors of grapefruit, lemon and lemon grass. Although these are typically very acidic flavors this wine actually starts off with the tartness but it quickly dissipates, leaving a slightly creamy finish on the back of the tongue. Overall this is light with mellow acidic fruits. I would have liked to see a bit more oak, but for the price this is very enjoyable. If the price point was higher I would be more critical.

Oct 31st, 2014
Greg Rockerfellar

2012

Oct 13th, 2014
M
8.2

Refreshingly crisp melon, lemon, and tangy citrus with a clean, dry finish. Served with crab ravioli in a pink basil sauce and insalada scottata.

Refreshingly crisp melon, lemon, and tangy citrus with a clean, dry finish. Served with crab ravioli in a pink basil sauce and insalada scottata.

Apr 12th, 2014
Gabrielle Ferrara

Dry, fruity, light

Dry, fruity, light

Jun 29th, 2013