Jocelyne & Yves Lafoy

Alliance Syrah

8.711 ratings
8.92 pro ratings
Rhône, France
Syrah
Top Notes For
Eric Guido

This is a fun and livly Syrah pulled after 2 very prestigious failures from the cellar. Thid is dark, yet fresh and lifted with blackberries, peppery herbs and smoke, quite mineral in style. It's cool-toned dark fruits and zesty acids make for a vibrant sip of juicy Northern Rhone terroir. It leaves violet inner florals, lavender and minerals to linger through the lightly structured finale.

This is a fun and livly Syrah pulled after 2 very prestigious failures from the cellar. Thid is dark, yet fresh and lifted with blackberries, peppery herbs and smoke, quite mineral in style. It's cool-toned dark fruits and zesty acids make for a vibrant sip of juicy Northern Rhone terroir. It leaves violet inner florals, lavender and minerals to linger through the lightly structured finale.

Nov 26th, 2021
Eileen Arnold-Ley

Tasty shiraz! Slight smoky, cherry flavor. I taste the acidity, but it isn't too strong.

Tasty shiraz! Slight smoky, cherry flavor. I taste the acidity, but it isn't too strong.

Mar 1st, 2020
Kate Derry

Had a sour taste that wasn’t pleasant

Had a sour taste that wasn’t pleasant

Oct 31st, 2019
Alex Hirst

Fresh, bright, snappy black fruit. Ripe, firm structure with plenty of acidity and minerality.

Fresh, bright, snappy black fruit. Ripe, firm structure with plenty of acidity and minerality.

Jan 4th, 2018
Beau Atwater

Good nose medium body. Slight tannins. Excellent with eggplant

Good nose medium body. Slight tannins. Excellent with eggplant

Sep 20th, 2016
James Kaiser

James had this 2 years ago

James had this 2 years ago

Feb 23rd, 2022
Double Pound

Double had this 3 years ago

Double had this 3 years ago

Jul 25th, 2021
Double Pound

Double had this 5 years ago

Double had this 5 years ago

Feb 13th, 2019
Alexandra Steinlight

Alexandra had this 7 years ago

Alexandra had this 7 years ago

Dec 27th, 2016
Michael Hayden

Michael had this 8 years ago

Michael had this 8 years ago

Mar 25th, 2016