Louis Barthélémy

Zéro Dosage Topaze

9.24 ratings
9.13 pro ratings
Champagne, France
Pinot Noir, Pinot Meunier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Andres Montoya

Tart, bone dry, powdered texture.

Tart, bone dry, powdered texture.

Feb 16th, 2016
Henrik Poulsen

Henrik had this 5 years ago

Henrik had this 5 years ago

Jun 2nd, 2019
Richard Jennings

Richard had this 7 years ago

Richard had this 7 years ago

Jun 30th, 2017
Amanda Beth

Amanda had this 8 years ago

Amanda had this 8 years ago

Jun 3rd, 2016