Savory and a bit of sur lees notes. Honeydrew and melon. Medium plus acidity.
Savory and a bit of sur lees notes. Honeydrew and melon. Medium plus acidity.
Feb 24th, 2018
Classic Prosecco producer = Italian bubbles done right. Yeasty and savory with bright fruit and killer acid. Semi sweet mid-palate with a bone dry finish.
Classic Prosecco producer = Italian bubbles done right. Yeasty and savory with bright fruit and killer acid. Semi sweet mid-palate with a bone dry finish.
1 person found it helpfulAug 18th, 2015
Straw yellow with light bubbles. Tart fruit aromas. The palate shows lively acidity and citrus flavors, very dry for a Prosecco. The wine is simple and not overly sweet. Ok, good value. Tasting Sample.
Straw yellow with light bubbles. Tart fruit aromas. The palate shows lively acidity and citrus flavors, very dry for a Prosecco. The wine is simple and not overly sweet. Ok, good value. Tasting Sample.
Apr 26th, 2017
A nice texture, solid cheap Prosecco.
A nice texture, solid cheap Prosecco.
Mar 20th, 2016
Doing the trick.
Mar 16th, 2015
Аромат не сильный, ранние яблоки, просто, чисто. Вкус аналогичен аромату. 15/20 (83/100)
Аромат не сильный, ранние яблоки, просто, чисто. Вкус аналогичен аромату. 15/20 (83/100)
Jun 16th, 2014
Pale, straw yellow with notes of melon on the nose. I also smell toast. Toast comes through in taste. Lots of yummy acidity, with melon and light citrus. Yum.
Pale, straw yellow with notes of melon on the nose. I also smell toast. Toast comes through in taste. Lots of yummy acidity, with melon and light citrus. Yum.
Aug 28th, 2021
Group BD dinner 6/9 FH. Brought by Roy. Good bright Prosecco for the crabs.
Group BD dinner 6/9 FH. Brought by Roy. Good bright Prosecco for the crabs.
Jun 10th, 2019Loved it! Peach, pear, apricot from cinquecento
Loved it! Peach, pear, apricot from cinquecento
May 19th, 2019
Valdobbiadene, Treviso, Veneto, Italy
