Azienda Agricola COS

Ramí Terre Siciliane Greciano Insolia

9.0414 ratings
9.078 pro ratings
Sicily, Italy
Insolia, Grecanico
Top Notes For
Maggie Harrison

Grecanico (Garganega) and Insolia. this wine is freaking amazing. 2014 enjoyed 4/21. butterscotchy, really hard to pinpoint specific flavors. it’s just damned good.

Grecanico (Garganega) and Insolia. this wine is freaking amazing. 2014 enjoyed 4/21. butterscotchy, really hard to pinpoint specific flavors. it’s just damned good.

Apr 19th, 2021
Christopher Losa

Owner/Wine Director Bar Bambino

9.0

more please.

more please.

Jun 18th, 2019
Bob McDonald

This type of Orange Wine is very popular in Copenhagen. Fermented with extended skin contact in stainless steel - not in clay amphorae for this wine. Intense fulsome palate of Medium plus intensity. Very interesting.

This type of Orange Wine is very popular in Copenhagen. Fermented with extended skin contact in stainless steel - not in clay amphorae for this wine. Intense fulsome palate of Medium plus intensity. Very interesting.

Aug 13th, 2018
Matt Trader

Super digging this producer and their natural wines. Definitely a type of wine that is for the lovers of funk - if you can't enjoy a Flanders ale, or wines that are weird on the nose, then it may not be for you. The aromas are hard to relate, but it is funky earthy, petrol, and for some reason it takes me back to being a kid when my mom would be doing a perm in the basement for her clients. Weird I know, but the combination is intriguing.
The pallet is non reminiscent of the aromas, full of juicy acidity with tannin and phenolyc bitterness, tangelo, lemon curd, honeysuckle, and mineral.
Awesome wine to be paired with a napoletana pizza with lemon, goat cheese, and summer squash.

Thanks for the share, Kyle!

Super digging this producer and their natural wines. Definitely a type of wine that is for the lovers of funk - if you can't enjoy a Flanders ale, or wines that are weird on the nose, then it may not be for you. The aromas are hard to relate, but it is funky earthy, petrol, and for some reason it takes me back to being a kid when my mom would be doing a perm in the basement for her clients. Weird I know, but the combination is intriguing.
The pallet is non reminiscent of the aromas, full of juicy acidity with tannin and phenolyc bitterness, tangelo, lemon curd, honeysuckle, and mineral.
Awesome wine to be paired with a napoletana pizza with lemon, goat cheese, and summer squash.

Thanks for the share, Kyle!

Jun 27th, 2018
Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.5

Crashing Date Night & Crushing Orange

Crashing Date Night & Crushing Orange

Jun 7th, 2018
Eric Urbani

It’s really like nail polish/petrol. Someone who is a wine geek please explain this one to me

It’s really like nail polish/petrol. Someone who is a wine geek please explain this one to me

May 11th, 2018
Victor Charcan

Tasted the 2014 in Jan 18 and it felt gone. Restrained nose with oxidative hints, brown sugar, low acidity and alcohol. Not my thing

Tasted the 2014 in Jan 18 and it felt gone. Restrained nose with oxidative hints, brown sugar, low acidity and alcohol. Not my thing

Jan 13th, 2018
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Skins // purity

Skins // purity

2 people found it helpfulOct 21st, 2015
Jenks

Orange wine done right. Light skin contact, deep golden color, fresh apricot, honey, nothing in the way. COS doesn’t miss.

Orange wine done right. Light skin contact, deep golden color, fresh apricot, honey, nothing in the way. COS doesn’t miss.

1 person found it helpfulJul 2nd, 2023
Bob McDonald

A dark amber in colour. A 50/50 blend of 2 Sicilian white grape varieties - Grecanico and Insolia. This is an Orange wine fermented on skins, in Concrete vats. Barb and I visited COS Winery In Sicily a few years ago and saw all of this process. I don’t believe wines like this benefit in any way from cellaring. We enjoyed this 107 weeks ago - see previous Delectable note when it had delicious notes of apricot and honey - now largely subdued.

A dark amber in colour. A 50/50 blend of 2 Sicilian white grape varieties - Grecanico and Insolia. This is an Orange wine fermented on skins, in Concrete vats. Barb and I visited COS Winery In Sicily a few years ago and saw all of this process. I don’t believe wines like this benefit in any way from cellaring. We enjoyed this 107 weeks ago - see previous Delectable note when it had delicious notes of apricot and honey - now largely subdued.

1 person found it helpfulNov 22nd, 2019