Nicely textured, full rosé. 50/50 Sangiovese/Prugnolo Gentile.
Nicely textured, full rosé. 50/50 Sangiovese/Prugnolo Gentile.
Aug 27th, 2019
Very light salmon color, and a little too thin and acidic for my tastes.
Very light salmon color, and a little too thin and acidic for my tastes.
2 people found it helpfulJul 22nd, 2017
Super fun - best on day 2/3 - tannins and booze settled down. Savory elements with dried herbs and sour cherry
Super fun - best on day 2/3 - tannins and booze settled down. Savory elements with dried herbs and sour cherry
1 person found it helpfulApr 12th, 2019
Tart strawberries and cherries + Italian seasoning. Packs nice tannin, too. 🍒🍓🌿
Tart strawberries and cherries + Italian seasoning. Packs nice tannin, too. 🍒🍓🌿
1 person found it helpfulDec 30th, 2017
Pale salmon, light/medium bodied and lovely. Nice zippy acidity but not mouth puckering. Floral, pear(?), melon
Pale salmon, light/medium bodied and lovely. Nice zippy acidity but not mouth puckering. Floral, pear(?), melon
1 person found it helpfulJun 16th, 2016
Mildly sweet and refreshing
Mildly sweet and refreshing
Jun 26th, 2020
Really simple, refreshing and crisp. Slightly effervescent and floral.
Really simple, refreshing and crisp. Slightly effervescent and floral.
May 19th, 2020
Fun spritzy sour cherry and hay
Fun spritzy sour cherry and hay
Jul 16th, 2019
Very versatile, food-friendly Italian red. Needed a little time to open up, but very good after that.
Very versatile, food-friendly Italian red. Needed a little time to open up, but very good after that.
Jun 11th, 2019
13 August 2018. Lilia, Brooklyn, NY.
13 August 2018. Lilia, Brooklyn, NY.
Aug 24th, 2018
Tuscany, Italy
