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Azienda Agricola Monforte

Réva Nebbiolo d' Alba

9.138 ratings
9.12 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Azienda Agricola MonforteAlba, CuneoNebbiolo
Top Notes For
James Forsyth
9.0

The 2016 has attractive red fruit, pitted cherries, rose petals. Very rounded, midweight. Best served slightly cool.

The 2016 has attractive red fruit, pitted cherries, rose petals. Very rounded, midweight. Best served slightly cool.

1 person found it helpfulSep 6th, 2018
Michael Malpiedi
8.9

Tasted too cool and freshly opened. Started to show cherry and roses. Revisit!

Tasted too cool and freshly opened. Started to show cherry and roses. Revisit!

May 17th, 2018
Robert Meteer
9.3

Fruity and smooth with a clean finish.

Fruity and smooth with a clean finish.

Feb 24th, 2017
Steve Martel
9.2

Tannic ; dry ; earthy not a lot of complexity - good though

Tannic ; dry ; earthy not a lot of complexity - good though

Jan 27th, 2017
Salvatore Borzi
8.5

Tart cherry, cranberry, sour raspberry. Dried roses, Forrest floor, sweet tobacco. Approachable and easy-drinking, but lacks complexity and intensity.

Tart cherry, cranberry, sour raspberry. Dried roses, Forrest floor, sweet tobacco. Approachable and easy-drinking, but lacks complexity and intensity.

Sep 3rd, 2016
Erik Karlström
8.9

Great Nebbiolo. Served cold in the summer night.

Great Nebbiolo. Served cold in the summer night.

Jul 9th, 2016
Michelle Tavares
9.5

Balanced. Black cherry. Love it.

Balanced. Black cherry. Love it.

Jun 8th, 2016
Gus N
9.0

Fredagslunch!

Fredagslunch!

May 20th, 2016
Michael Bandelato
9.3

Can't believe no one has rated this yet - it's delicious.

Can't believe no one has rated this yet - it's delicious.

Dec 19th, 2015
Brent S
9.2

Brent had this 4 years ago

Brent had this 4 years ago

Oct 4th, 2020