Domaine Chandon

Blanc de Noirs California Pinot Noir Pinot Meunier

8.9217 ratings
8.822 pro ratings
California, USA
Pinot Noir, Pinot Meunier
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Milissa Mosley

Very fruity and sweet which surprised us a little .. refreshing but more a summer picnic sparkling #wine #nyc

Very fruity and sweet which surprised us a little .. refreshing but more a summer picnic sparkling #wine #nyc

1 person found it helpfulOct 26th, 2017
Jo Florradikal

pears, golden apples, wet pebbles, white flowers, jasmine, citrus zest, a bit of pith, crisp, refreshing, well balanced, nice bubbles

pears, golden apples, wet pebbles, white flowers, jasmine, citrus zest, a bit of pith, crisp, refreshing, well balanced, nice bubbles

Jan 19th, 2017
Pierre Costa

Good Pinot sparkling. Notes os red apple skin, firm acidity.

Good Pinot sparkling. Notes os red apple skin, firm acidity.

Jul 1st, 2016
Natalie Cavazos

Light and dry. Pretty good. Would drink again

Light and dry. Pretty good. Would drink again

Feb 10th, 2018
Julia Bro

Crisp apples. Nice bubbles. Delish!

Crisp apples. Nice bubbles. Delish!

Jan 23rd, 2018
Renee

Ping pong and corn hole with my perfect husband KEVIN

Ping pong and corn hole with my perfect husband KEVIN

Oct 28th, 2017
Daniel Bencun

Great blanc de noir. Powerful and smooth in the same time. Fresh taste of lemon.

Great blanc de noir. Powerful and smooth in the same time. Fresh taste of lemon.

Aug 23rd, 2017
Jason Brater

Nice bubbles! Round and deelish.

Nice bubbles! Round and deelish.

Jul 28th, 2017
Danny Woodhead

Needs to burn off a little bit. Slight cherry and burnt toast

Needs to burn off a little bit. Slight cherry and burnt toast

Jun 18th, 2017
Alyssa Morrison Bonnette

Nat brought this--so good!

Nat brought this--so good!

May 21st, 2017