Quinta de la Rosa

Ruby Reserve Lote 601 Porto Port Blend

8.914 ratings
8.82 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Sipping Fine Wine

One of the few independent and family-owned Port houses still in operation today owning 55 hectares and produce table wine and olive oil. Aromas of sweet berry fruit and a jolt of spice. On the palate sweet cherry and raspberry flavors with a pepper spice. Smooth with good balance on lingering finish ending with a sweet fruit character. Tasting Sample.

One of the few independent and family-owned Port houses still in operation today owning 55 hectares and produce table wine and olive oil. Aromas of sweet berry fruit and a jolt of spice. On the palate sweet cherry and raspberry flavors with a pepper spice. Smooth with good balance on lingering finish ending with a sweet fruit character. Tasting Sample.

Nov 19th, 2017
Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Hints of vintage quality, good to the last drop!

Hints of vintage quality, good to the last drop!

Jan 20th, 2016
Christine Shaman

Delicious!

Delicious!

May 18th, 2020
Diane Withrow

Ripe-bursting cherries, clove, nutmeg, oiled leather. Creme brûlée crust- that sound-precluding -that taste!!!

Ripe-bursting cherries, clove, nutmeg, oiled leather. Creme brûlée crust- that sound-precluding -that taste!!!

Jun 26th, 2018
Robert Swart

Caramel notes and sweet. Paired well with Gorgonzola Dolce.

Caramel notes and sweet. Paired well with Gorgonzola Dolce.

Mar 20th, 2016
Chad Eng

Chad had this 2 years ago

Chad had this 2 years ago

Apr 14th, 2022
Rob Havana

Rob had this 6 years ago

Rob had this 6 years ago

Jun 1st, 2018
Brian Montgomery

Brian had this 6 years ago

Brian had this 6 years ago

Feb 4th, 2018
Mike Gillispie

Mike had this 6 years ago

Mike had this 6 years ago

Dec 1st, 2017
Andrew Rucker

Andrew had this 6 years ago

Andrew had this 6 years ago

Nov 25th, 2017