Textures de Pedra Blanc de Negres

Shy nose. Rocks and minerals, but not much fruit. A little peach. Some (pleasant) bitterness and saltiness. Very good, though for the price not sure it rivals some of the better NV grower champagne.

So loved this guy. A Blanc de Noir Cava with enough chops to stand up to Champagne. Verve-y and orchard fruity. Really lovely. #raventos

Vaya ciega Raventos y Blanc

Mineral, limestone, and a bit of apricot and honey after it opened up. Absolutely amazing. A nice celebration bottle!

2014, disgorged 2017. It’s aged beautifully. Salty rocks with a peachy froth. Stellar price point

Restaurante Massana

Super Toasty, brioche, yeasty. With citrus finish,

Cocina Hermanos Torres

Rest. Cocina Hermanos Torres. Xarel.lo Vermell, Bastard Negre, Sumoll. 52,00.
11.01.20

mit Mary im Divinos Port d’Andratx