Seghesio Family Vineyards

Maffei Russian River Valley Zinfandel

9.144 ratings
8.62 pro ratings
Russian River Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Oil like. Dry. Raisin. 2012, matured black fruits flavor. @1738, Fwine - XH, 200422-200526

Oil like. Dry. Raisin. 2012, matured black fruits flavor. @1738, Fwine - XH, 200422-200526

Apr 22nd, 2020
Brian Raynor

Very nice for price pint. Will be buying again.

Very nice for price pint. Will be buying again.

Jan 12th, 2020
Steve Mitchell

Nice Zinfandel.

Nice Zinfandel.

Feb 11th, 2019
Anthony Auger

Floral pipe tobacco on the nose. Cranberry upfront with molasses and vanilla notes. Finishes with some herbal/spices notes. Very nice!

Floral pipe tobacco on the nose. Cranberry upfront with molasses and vanilla notes. Finishes with some herbal/spices notes. Very nice!

Oct 21st, 2018
Jennifer Kahler

2014

Oct 10th, 2018
Patrick Henry

Great wine for celebrating.

Great wine for celebrating.

Mar 21st, 2018
Mark Costanza

Berries with a soft spice finish. Paired nicely with pasta, sausage, and meatballs. Happy New Year!

Berries with a soft spice finish. Paired nicely with pasta, sausage, and meatballs. Happy New Year!

Jan 1st, 2017
Scott Sandberg

Prefer this 2014 to 2013...less angular, little darker fruit, but still a nice balance...medium bodied.

Prefer this 2014 to 2013...less angular, little darker fruit, but still a nice balance...medium bodied.

Oct 1st, 2016
Myra Smith

1st bottle in our September shipment - love the fruitiness paired with Italian cheeses and bread.

1st bottle in our September shipment - love the fruitiness paired with Italian cheeses and bread.

Sep 30th, 2016
Bobbi Jo Broxson

Enjoying with duck stew from our Big Easy cookbook

Enjoying with duck stew from our Big Easy cookbook

Jan 11th, 2016