Domaine Alice Beaufort

VIn Effervescent Le Petit Beaufort Brut Champagne Blend

9.143 ratings
8.912 pro ratings
Burgundy, France
Chardonnay, Pinot Nero
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bryant Bickel

Light lean style with all the funk you want! Great wine

Light lean style with all the funk you want! Great wine

Mar 27th, 2018
Ceccherini Cristiano

One of my favourite bubble
Just out of the area of Champagne appellation
Supernatural Like all the wines of the Beaufort family
Doesn't need to be served super cold
Complex and very queffable
Someone would say smashable 🤣
I love it
Great value for money too

One of my favourite bubble
Just out of the area of Champagne appellation
Supernatural Like all the wines of the Beaufort family
Doesn't need to be served super cold
Complex and very queffable
Someone would say smashable 🤣
I love it
Great value for money too

Dec 23rd, 2017
Marissa A. Ross

Wine Editor, Bon Appétit

8.8

Lemon custard cream puff sprinkled with zest & fine sudsy bubs

Lemon custard cream puff sprinkled with zest & fine sudsy bubs

Aug 10th, 2017
Jay Kline

A delightful “vin effervescent” made by a Champagne family from vines just outside of Champagne-proper (Aube to be specific). It’s balanced and light on its feet. A very nice mousse. White peach and white flowers with the slightest whiff of brioche. Actually, the most striking thing about this wine is the color which is very nearly copper, yet this is 100% Chardonnay. A touch expensive for something not technically Champagne but the quality is truly there. Charming. Drink now.

A delightful “vin effervescent” made by a Champagne family from vines just outside of Champagne-proper (Aube to be specific). It’s balanced and light on its feet. A very nice mousse. White peach and white flowers with the slightest whiff of brioche. Actually, the most striking thing about this wine is the color which is very nearly copper, yet this is 100% Chardonnay. A touch expensive for something not technically Champagne but the quality is truly there. Charming. Drink now.

1 person found it helpfulMay 10th, 2020
Alex Alan

Wine Director Hotel Delmano

8.7

2011. Tastes a little bit like Champagne and a little bit like cider...but it's made in Burgundy. Kinda waxy and tangy. Not my thing, but you can tell its personal and that it's made with love.

2011. Tastes a little bit like Champagne and a little bit like cider...but it's made in Burgundy. Kinda waxy and tangy. Not my thing, but you can tell its personal and that it's made with love.

Nov 17th, 2015
Peter van den Besselaar

I needed some time to get used to the wine, combines very good with sushi :-)

I needed some time to get used to the wine, combines very good with sushi :-)

Dec 6th, 2014
Anna Tyack

Some serious bubbles by Alice & Quentin Beaufort (Jacques Beaufort's son, who runs the eponymous domain in Ambonnay & Polisy) | Le Petit Beaufort Brut Millésime 2010 is a [still young] 75% pinot noir - 25% chardonnay blend from the 'Pays Châtillonnais' in the Côte-d'Or dept | Certified organic, using indigenous yeasts, low sulphites & old barrels ageing | Well-worth checking out

Some serious bubbles by Alice & Quentin Beaufort (Jacques Beaufort's son, who runs the eponymous domain in Ambonnay & Polisy) | Le Petit Beaufort Brut Millésime 2010 is a [still young] 75% pinot noir - 25% chardonnay blend from the 'Pays Châtillonnais' in the Côte-d'Or dept | Certified organic, using indigenous yeasts, low sulphites & old barrels ageing | Well-worth checking out

May 9th, 2014
Behdad Shahsavari

Nice wine. Fairly simple and lacks intensity on either side of the spectrum. Not acidic and citrusy. Not rich and fruity or nutty. Bit of funky umaminess. Interesting but not one I would hunt down again

Nice wine. Fairly simple and lacks intensity on either side of the spectrum. Not acidic and citrusy. Not rich and fruity or nutty. Bit of funky umaminess. Interesting but not one I would hunt down again

Nov 25th, 2023
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Brut Nature. Pinot Noir. 2010.

Brut Nature. Pinot Noir. 2010.

Jan 24th, 2016
Adam Wright

Yeasty, acidic, delicious.

Yeasty, acidic, delicious.

Apr 8th, 2019