Viñedos Errázuriz Ovalle

Lucky Goat Reserva Red Blend

8.243 ratings
7.01 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Malbec, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese
Top Notes For
Matthew Youngs

It's a bit sharp. It may have oxidized a touch whilst lingering around the less-than-ideal conditions in my apartment. I'm letting it breathe a bit.

Better, but I still think my sub-par storage may have screwed it up a bit.

It's a bit sharp. It may have oxidized a touch whilst lingering around the less-than-ideal conditions in my apartment. I'm letting it breathe a bit.

Better, but I still think my sub-par storage may have screwed it up a bit.

Dec 25th, 2017
Rachel

Smooth and nice. Not to sweet

Smooth and nice. Not to sweet

Jan 15th, 2017
Laura Hochban

Didn't make me feel lucky

Didn't make me feel lucky

Jun 5th, 2016
Ty Webb

Good for the value. $7.

Good for the value. $7.

Mar 29th, 2016
Merolacoaster

Tastes like goat. Not good at all. Very dry. Bite. No discernible notes or aromas. Won't buy again.

Tastes like goat. Not good at all. Very dry. Bite. No discernible notes or aromas. Won't buy again.

Mar 27th, 2016
Sparks John

Not much up front and a horrible finish

Not much up front and a horrible finish

Mar 23rd, 2016
Brian H

For a merlot and malbec its very thin and more juice-like. A little sour. Bright, sharp fruit but tasted watered down. Overall flavor is good and goes best with light food

For a merlot and malbec its very thin and more juice-like. A little sour. Bright, sharp fruit but tasted watered down. Overall flavor is good and goes best with light food

Mar 8th, 2016
MaJ CappS

Thus has a really punchy nose of moss covered blue slate. Unique in its flavors of green damn earth and juniper. After an hour, the nose smells like a meat taco, and no real fruit has shown up yet. Me thinks it needs time.

Thus has a really punchy nose of moss covered blue slate. Unique in its flavors of green damn earth and juniper. After an hour, the nose smells like a meat taco, and no real fruit has shown up yet. Me thinks it needs time.

Mar 5th, 2016
Wendy Gildemeister

At total wines.

At total wines.

Feb 17th, 2016
Monavee Schooler-Caldwell

Note for self: yummy, good one from Chile, Total Wine Lewisville

Note for self: yummy, good one from Chile, Total Wine Lewisville

Jan 15th, 2016