Fantastic Chilean Cab Sauv. You really can't find this complexity ANYWHERE at double this price point. Ripe blackberries, cassis, blue berries. Cocoa, vanilla, and ethereal eucalyptus. Full body, velvety tannins and bright acidity. Go buy a case.
Fantastic Chilean Cab Sauv. You really can't find this complexity ANYWHERE at double this price point. Ripe blackberries, cassis, blue berries. Cocoa, vanilla, and ethereal eucalyptus. Full body, velvety tannins and bright acidity. Go buy a case.
5 people found it helpfulAug 6th, 2016
Dark cherry, baked plum, soft mouthfeel and silky tannins, drinkable now with an hour plus decant. Menthol/mint and red fruit nose. Medium body. 97 points from Decanter 🤔🧐 seems odd from a reputable source, but must have factored in price; none the less a very good wine.
Dark cherry, baked plum, soft mouthfeel and silky tannins, drinkable now with an hour plus decant. Menthol/mint and red fruit nose. Medium body. 97 points from Decanter 🤔🧐 seems odd from a reputable source, but must have factored in price; none the less a very good wine.
Sep 10th, 2020
Carmen , nope!
Harsh
All negatives at first, notice the diesel type taste then the sour aspect then the harsh burn... Each negative element eventually evolves.
Only balance at first: tannins.
After 2hrs decanting..omg so much better! Everything balances out. Acidity remains an issue but everything else smoothens. Would get it again but wouldn't drink before 2hrs in decanter.
Carmen , nope!
Harsh
All negatives at first, notice the diesel type taste then the sour aspect then the harsh burn... Each negative element eventually evolves.
Only balance at first: tannins.
After 2hrs decanting..omg so much better! Everything balances out. Acidity remains an issue but everything else smoothens. Would get it again but wouldn't drink before 2hrs in decanter.
Jan 21st, 2018
Colchagua Valley, Rapel Valley, Central Valley, Chile
