La Frenz

Desparation Hill Vyd Pinot Noir

9.011 ratings
-no pro ratings
Naramata Bench, Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jamie Lauder

2020 vintage.
Desperation Hill vineyard was planted in 2008.
Pommard, 115, 667, 777 and 828 Pinot clones were imported from Dijon, France to plant the vineyard.
Raspberries and tobacco on the nose.
Ripe black cherries, morel mushrooms and West Coast forest floor earthiness with layers of silkiness on the finish. 2020 vintage won gold medal at Winealign 2022 National Wine Awards.

2020 vintage.
Desperation Hill vineyard was planted in 2008.
Pommard, 115, 667, 777 and 828 Pinot clones were imported from Dijon, France to plant the vineyard.
Raspberries and tobacco on the nose.
Ripe black cherries, morel mushrooms and West Coast forest floor earthiness with layers of silkiness on the finish. 2020 vintage won gold medal at Winealign 2022 National Wine Awards.

May 8th, 2023
Steven Beishuizen

A bigger and fruitier than usual pinot noir. I taste a little licorice in there too. Very nice and no sour notes here.

A bigger and fruitier than usual pinot noir. I taste a little licorice in there too. Very nice and no sour notes here.

Aug 17th, 2017
David Johnson

Not too fruity, a bit of licorice - well balanced.

Not too fruity, a bit of licorice - well balanced.

Sep 4th, 2016
Tracey LaPointe

Lovely. Not as jammy as Blue Mountain (which i love). This one leans French with a lovely earthy red fruit combination. Interesting changes in the wine with food. Served with a Tomato Parmesan dish and wild sockeye. After a bit of the tomato it really brought out the acidity in the wine. After a bite of the salmon...OMG heaven. Absolutely perfect pairing.

Lovely. Not as jammy as Blue Mountain (which i love). This one leans French with a lovely earthy red fruit combination. Interesting changes in the wine with food. Served with a Tomato Parmesan dish and wild sockeye. After a bit of the tomato it really brought out the acidity in the wine. After a bite of the salmon...OMG heaven. Absolutely perfect pairing.

Aug 1st, 2016
Liz Peer

Not too full bodied with some jamminess

Not too full bodied with some jamminess

Mar 13th, 2016
James Reid

Outstanding. Fairly full bodied and jammy for a pinot noir. Delicious.

Outstanding. Fairly full bodied and jammy for a pinot noir. Delicious.

Aug 24th, 2015
Brian Wakelin

Brian had this 7 years ago

Brian had this 7 years ago

Jun 13th, 2017
Sheldon Xa

Sheldon had this 8 years ago

Sheldon had this 8 years ago

Dec 28th, 2015
Michael Preuss

Michael had this 9 years ago

Michael had this 9 years ago

Oct 4th, 2015
Gillian Vrooman

Gillian had this 9 years ago

Gillian had this 9 years ago

Aug 1st, 2015