Las Prisas

Reserve Colchagua Valley Petit Verdot

8.016 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Todd Stone

Fairly light, acidic when first opened. Chalky with high tannins and not a great aftertaste. After some air it may be better. And yes it was! Changed from 7.8 to 8.3- much less acidic and lower tannins- only a bit chalky on the aftertaste

Fairly light, acidic when first opened. Chalky with high tannins and not a great aftertaste. After some air it may be better. And yes it was! Changed from 7.8 to 8.3- much less acidic and lower tannins- only a bit chalky on the aftertaste

Oct 2nd, 2015
Jon Nadler

It's ok. Bold flavor but light body.

It's ok. Bold flavor but light body.

Aug 18th, 2015
Erica Thalmann

Very nice!

Very nice!

Aug 13th, 2015
Bryan Higgins

Drinkable. Enjoyable with red sauced pasta.

Drinkable. Enjoyable with red sauced pasta.

Jul 9th, 2015
Tracey Edwards

Literally undrinkable; it's going down the drain. Zero fragrance, slight odd flavor with a tannin edge. Received in a mystery case.

Literally undrinkable; it's going down the drain. Zero fragrance, slight odd flavor with a tannin edge. Received in a mystery case.

Jun 30th, 2015
Margie Troyer

A bit heavy on the tannins for me.

A bit heavy on the tannins for me.

May 26th, 2015
Dave Lee

Highly acidic, oaky, and light tannins. Flabby. Not a fan.

Highly acidic, oaky, and light tannins. Flabby. Not a fan.

Aug 12th, 2015
Alisha Moss

Alisha had this 8 years ago

Alisha had this 8 years ago

Mar 5th, 2016
Joe Puppet

Joe had this 8 years ago

Joe had this 8 years ago

Jan 4th, 2016
Jim McCann

Jim had this 8 years ago

Jim had this 8 years ago

Nov 28th, 2015