Scott Peterson

Rox All Blacks Sonoma County Zinfandel Blend

8.752 ratings
8.93 pro ratings
Sonoma County, California, USA
Zinfandel, Syrah, Petite Sirah, Alicante Bouschet
Lamb, Tomato-Based, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Chicken, Turkey, Herbs, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Baking Spices
Top Notes For
Paul Weil

A delicious and full bodied wine, this works well with savory and creamy cuisine, but can hold its own as a cocktail wine. It has thick tannins and us light on the oak, with coffee and currant flavors.

A delicious and full bodied wine, this works well with savory and creamy cuisine, but can hold its own as a cocktail wine. It has thick tannins and us light on the oak, with coffee and currant flavors.

Oct 31st, 2018
Paul Weil

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish.

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish.

Aug 24th, 2017
Paul Weil

Black wine, inky with dark coffee tones and a strong alcohol bite. It is oaky and the finish is like graphite.

Black wine, inky with dark coffee tones and a strong alcohol bite. It is oaky and the finish is like graphite.

Jul 25th, 2016
Ryan Wofford

Very easy drinking blend. The wife loved this one. Soft tannins, a touch of green pepper & vanilla finish. #nakedwines

Very easy drinking blend. The wife loved this one. Soft tannins, a touch of green pepper & vanilla finish. #nakedwines

Aug 7th, 2015
Paul Weil

All velvety thick mouthfeel, this blend is most likely a Petit Verdot dominant Bordeaux style Claret. Dense tannins and mocha cherry tones dominate. Chill to around 60 degrees F for best results.

All velvety thick mouthfeel, this blend is most likely a Petit Verdot dominant Bordeaux style Claret. Dense tannins and mocha cherry tones dominate. Chill to around 60 degrees F for best results.

May 30th, 2015
Doug Bennett

Easy drinker

Easy drinker

Aug 26th, 2017
Chuck Noel

Very nice!

Very nice!

Apr 22nd, 2017
Michelle Wasmund

Spicy, lacking the jammy smoothness I like in my sipping wines... decent paired with pizza.

Spicy, lacking the jammy smoothness I like in my sipping wines... decent paired with pizza.

Dec 11th, 2016
Neil Ascher

Rich and smooth. I'd buy again

Rich and smooth. I'd buy again

Jul 10th, 2016
Jessica Mallory

Sharp pepper and spice scent. Tastes spicy with hints of cherry and slightly bitter peppers.

Sharp pepper and spice scent. Tastes spicy with hints of cherry and slightly bitter peppers.

Jul 2nd, 2016