Mentholated black currants, crushed rock and balsamic spice define the 2019 Cabernet Sauvignon. This is sleek and silky. Sweet inner herbal tones complement mineral-tinged black fruit. It leaves a primary staining of concentration and rosy inner florals as a web of fine tannins frames the experience nicely. (Eric Guido, Vinous, May 2023)
Mentholated black currants, crushed rock and balsamic spice define the 2019 Cabernet Sauvignon. This is sleek and silky. Sweet inner herbal tones complement mineral-tinged black fruit. It leaves a primary staining of concentration and rosy inner florals as a web of fine tannins frames the experience nicely. (Eric Guido, Vinous, May 2023)
May 18th, 2023
A blend of 84% Cab Sauv and 9% Petit Verdot, 5% Malbec & 2% Can Franc. Dark Ruby with aromas of dark fruits and some flinty notes. On the palate blackberry and blueberry flavors with toasty notes and bits of cacao. Firm tannins, nicely balanced with generous acidity, long finish ending with a dark fruit mineral character. Nice!
A blend of 84% Cab Sauv and 9% Petit Verdot, 5% Malbec & 2% Can Franc. Dark Ruby with aromas of dark fruits and some flinty notes. On the palate blackberry and blueberry flavors with toasty notes and bits of cacao. Firm tannins, nicely balanced with generous acidity, long finish ending with a dark fruit mineral character. Nice!
Sep 7th, 2019
Paso Robles, Central Coast, California, USA
