Romain Zordan

Cuvée Spaciale Fleurie Gamay

8.832 ratings
8.73 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Austin Hohnke

Hazy. Dirty. Sharp acidity. Incredibly bright and juicy. Tart red berry fruit.

Hazy. Dirty. Sharp acidity. Incredibly bright and juicy. Tart red berry fruit.

Feb 18th, 2021
Austin Hohnke

Light and hazy. Soft red fruits. No tannin. Soft acid. Perhaps this is on its way out.

Light and hazy. Soft red fruits. No tannin. Soft acid. Perhaps this is on its way out.

May 8th, 2018
Mary Cosgrove

Very acidic and tart

Very acidic and tart

Feb 26th, 2022
Carl-Johan Kihlbom

Light fizz and a hint of smoke

Light fizz and a hint of smoke

May 17th, 2020
Lucinda Guinn

Light effervescence on fist opening, acid, raspberry. Courtesy of Primrose, DC.

Light effervescence on fist opening, acid, raspberry. Courtesy of Primrose, DC.

May 7th, 2020
Paul B.

Lovely young cru Beaujolais. Nice red and dark fruit mix. A bit fruit forward for me these days but enough depth that I loved it despite the lack of balance. Med body. Plus acidity.

Lovely young cru Beaujolais. Nice red and dark fruit mix. A bit fruit forward for me these days but enough depth that I loved it despite the lack of balance. Med body. Plus acidity.

Mar 1st, 2019
Jean-Phillippe Landry

Grape Juice!

Grape Juice!

Nov 16th, 2018
Emma Holder

Right up my alley

Right up my alley

Oct 26th, 2018
Andy Tam

Semi carbonic masturation with some fizz light bright fruit good for a summer red. Watching boats take turn leave Warnemünde

Semi carbonic masturation with some fizz light bright fruit good for a summer red. Watching boats take turn leave Warnemünde

Jul 18th, 2018
J Levenson

Decant for 30 minutes. Serve 60-65 degrees. Organic! Only $27??? Impressive. “”...wild red and blue fruit on the palate with wonderful layers of minerality and spice.” -Ian Cauble @SommSelect

Decant for 30 minutes. Serve 60-65 degrees. Organic! Only $27??? Impressive. “”...wild red and blue fruit on the palate with wonderful layers of minerality and spice.” -Ian Cauble @SommSelect

Mar 18th, 2018