Torres Alegre

Cru Garage Sauvignon Blanc

9.112 ratings
9.11 pro ratings
Valle de Guadalupe, Baja California, Mexico
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ericsson

How a couple of these bottles landed in my cellar is a story best saved for another day. Needless to say, this is sixteen year old Sauv Blanc from Baja California by a renowned producer in the region.

The wine has a medium to deep yellow tone with floral and mature pineapple scents. The pallet is two dimensional: starts round with white tea flavors then turns to waxy buttery and vanilla flavors.
Light, low alcohol; the finish is slightly acidic and citrus but substancial.

Turned into an interesting wine where I wasn’t expecting much to be honest. My brain is baffled as parts of the wine taste a lot like a young heavily oaked Cali Chard. Must pair the remaining bottle; thinking a creamy and slightly spicy chile poblano soup. Hopefully that’ll clear up my baffling…

How a couple of these bottles landed in my cellar is a story best saved for another day. Needless to say, this is sixteen year old Sauv Blanc from Baja California by a renowned producer in the region.

The wine has a medium to deep yellow tone with floral and mature pineapple scents. The pallet is two dimensional: starts round with white tea flavors then turns to waxy buttery and vanilla flavors.
Light, low alcohol; the finish is slightly acidic and citrus but substancial.

Turned into an interesting wine where I wasn’t expecting much to be honest. My brain is baffled as parts of the wine taste a lot like a young heavily oaked Cali Chard. Must pair the remaining bottle; thinking a creamy and slightly spicy chile poblano soup. Hopefully that’ll clear up my baffling…

May 15th, 2022
Kai Wright

A sauvignon blanc that drinks like a Chardonnay. No acid added, so it's heavy, but with grassy note.

A sauvignon blanc that drinks like a Chardonnay. No acid added, so it's heavy, but with grassy note.

Jul 18th, 2017
Matt Bostick

Sommelier at Osteria Mozza LA

9.1

Matt had this 9 years ago

Matt had this 9 years ago

Apr 15th, 2015
Jason Heller

Master Sommelier

Jason had this 8 years ago

Jason had this 8 years ago

Jul 6th, 2016
Carlos Mejia Greene

Carlos had this 7 years ago

Carlos had this 7 years ago

Sep 15th, 2017
Brian Kaufman

Brian had this 7 years ago

Brian had this 7 years ago

Aug 4th, 2017
Rich Friedland

Rich had this 7 years ago

Rich had this 7 years ago

Jun 26th, 2017
Brian Kaufman

Brian had this 7 years ago

Brian had this 7 years ago

Jun 24th, 2017
Manuel Paredes

Manuel had this 7 years ago

Manuel had this 7 years ago

Mar 17th, 2017
Mohamed Bounaouar

Mohamed had this 8 years ago

Mohamed had this 8 years ago

Aug 17th, 2016