Badalucco De La Iglesia Garcia

Dos Tierras Nero d'Avola Tempranillo

9.03 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola, Tempranillo
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork, Polenta, Soft Cheese, Chicken, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Duck, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Tobin Trevarthen

This is very interesting. Half Spanish, half Italian. 50% Tempranillo and 50% Nero D'avola.

This is very interesting. Half Spanish, half Italian. 50% Tempranillo and 50% Nero D'avola.

Nov 21st, 2015
Nico

Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect!

Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect!

Dec 30th, 2018
JS Howard

JS had this 7 years ago

JS had this 7 years ago

Mar 20th, 2017