Famille Sumeire

Cabaret Rose Cinsault-Grenache

8.841 ratings
9.04 pro ratings
Côtes de Provence, Provence, France
Cinsault, Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Mark Eastom

Strawberries in a glass with a side of minerality and great acid.

Strawberries in a glass with a side of minerality and great acid.

Jun 22nd, 2019
Brian S

Strawberry, raspberry, peach, slight green underbrush, and some limestone characteristics.

Strawberry, raspberry, peach, slight green underbrush, and some limestone characteristics.

Aug 12th, 2018
Peter Marks

Master of Wine, Educator Constellation Brands

8.9

70% Grenache contributes fresh cherry and plum notes while 30% Cinsault adds red beet and bright acidity. A very pleasant surprise for the price. $15

70% Grenache contributes fresh cherry and plum notes while 30% Cinsault adds red beet and bright acidity. A very pleasant surprise for the price. $15

Sep 28th, 2016
Gerald Montoya

Flower petals and strawberries and happiness. Great acidity that provides lift and freshness. Summer in a bottle.

Flower petals and strawberries and happiness. Great acidity that provides lift and freshness. Summer in a bottle.

Jul 19th, 2015
Chadwick Torres

Merry Christmas!

Merry Christmas!

Dec 25th, 2021
Colin Cahoon

White peach, white pepper, grapefruit, tart and crisp. Low alcohol and high acid.

White peach, white pepper, grapefruit, tart and crisp. Low alcohol and high acid.

Aug 12th, 2020
Robert Hughes

Super excellent. Slightly dry, light fruit, beautiful.

Super excellent. Slightly dry, light fruit, beautiful.

Aug 11th, 2018
Natalie Jamison

light, refreshing, crisp

light, refreshing, crisp

Jun 21st, 2017
Jennifer Grein

Crisp light rose

Crisp light rose

Nov 7th, 2016
Tara Rowland

In magnum....definitely still prefer the Coussin or Cesar but definitely better in magnum. Sour watermelon still the dominant flavour profile, some cherry blossom

In magnum....definitely still prefer the Coussin or Cesar but definitely better in magnum. Sour watermelon still the dominant flavour profile, some cherry blossom

Aug 29th, 2016