3 Ball Wines

Paso Robles Zinfandel

8.654 ratings
8.34 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Will Atkinson

Leathery. Rich as expected. More complex than I imagined.

Leathery. Rich as expected. More complex than I imagined.

Jul 23rd, 2015
Stephen Sternberger

This NOT your ordinary Zinfandel. Extremely ripe fruit, little to no spice, very smooth and almost sweet to start. Mellows to a lingering pleasant finish.

This NOT your ordinary Zinfandel. Extremely ripe fruit, little to no spice, very smooth and almost sweet to start. Mellows to a lingering pleasant finish.

Feb 3rd, 2018
David Levesque

Sweet to start but with a nice finish

Sweet to start but with a nice finish

Dec 31st, 2017
Hema Reddy

Much smoother and heavier than expected. Highly recommend!

Much smoother and heavier than expected. Highly recommend!

Dec 28th, 2017
John Schutt

Very good.

Very good.

May 9th, 2017
Marianne Martz

Aromas were fantastic. I picked up a deep berry flavor and thought it paired perfectly with the goat cheese I had! Jacob - please try.

Aromas were fantastic. I picked up a deep berry flavor and thought it paired perfectly with the goat cheese I had! Jacob - please try.

Apr 5th, 2017
Christine Kidder

$13 9 awesome red

$13 9 awesome red

Nov 19th, 2016
Tyrone Shaw

Bold, heavy. Not as smooth as I was expecting! Great with pizza and tomato dishes!!

Bold, heavy. Not as smooth as I was expecting! Great with pizza and tomato dishes!!

Sep 3rd, 2016
Matt Lehman

Dry and earthy.

Dry and earthy.

Jun 24th, 2016
Colby Watson

Overall: good value, jammy and lush. Smell: Candy pez strawberry flavor, Taste: sweet, light tannins, easy drinking

Overall: good value, jammy and lush. Smell: Candy pez strawberry flavor, Taste: sweet, light tannins, easy drinking

Apr 1st, 2016