Un Paso Más

Tierra de Castilla Cabernet Sauvignon Syrah

8.652 ratings
-no pro ratings
Tierra de León, Castilla y León, Spain
Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ina Robinson

Nice red wine. Holds its own and no after taste.

Nice red wine. Holds its own and no after taste.

1 person found it helpfulFeb 15th, 2016
Willy Reed

Starts off with a lot going on but finishes flat

Starts off with a lot going on but finishes flat

Nov 20th, 2016
Krystalle

Wish I had shared this. I finally understand what oaky and complex mean in a wine. I'm just getting into wine, so I went off the tasting notes after sampling it. I've paired it with sushi as well as light steak, and loved it. Really brought out the meaty taste of the tuna.

Wish I had shared this. I finally understand what oaky and complex mean in a wine. I'm just getting into wine, so I went off the tasting notes after sampling it. I've paired it with sushi as well as light steak, and loved it. Really brought out the meaty taste of the tuna.

Mar 26th, 2016
Kevin Killavey

Plum, pepper and black olives, very soft oak. Medium high acidity

Plum, pepper and black olives, very soft oak. Medium high acidity

Jan 25th, 2016
Regan Wilbur

Yum! 2010 50/50 Syrah Cab blend..drinkable and delicious.

Yum! 2010 50/50 Syrah Cab blend..drinkable and delicious.

Oct 20th, 2015
Emma welsh

Absolutely love this Spanish blend. It's a bummer I can only find it on Club W because I'd be buying it all the time otherwise.

Absolutely love this Spanish blend. It's a bummer I can only find it on Club W because I'd be buying it all the time otherwise.

Sep 10th, 2015
Chris La Berge

Soft at first but very full bodied.

Soft at first but very full bodied.

Aug 23rd, 2015
Kevin Boardman

2010

Aug 6th, 2015
DuMezs

Oh Spain..

Oh Spain..

Jul 7th, 2015
Audrey Kirkwood

Soft tannins and strong body. Paired well with red meat.

Soft tannins and strong body. Paired well with red meat.

Jun 29th, 2015