Langenlois Grüner Veltliner

Gruner with intensity set on “max.” Very concentrated, cranked acidity. Lemon, pepper and floral aromatics, some fennel seed, pear and apricot. Did I mention the savage levels of acidity? Not a complaint mind you but maybe another year or two could help settle and integrate things

Floral and white fruit aromas and flavors, nice weight and balancing acidity, long finish, excellent Gruner Veltliner!!

If every supermarket had this on shelf for 9€, the world would be a happy place ;)
Floral with green apples, underripe apricots, white pepper. Very GrüVe.
On the palate racy, juicy, zingy, fresh.
Light yet with enough substance plus good purity and a peppery, salty twist towards the finish. Plus for the brilliant vintage.
Delightful.

Last sip at room temp was the best.

Suave. Em Salzburg Jan 17.

Fresh. Very typical of a Gruner. 2015. Paired with Spicy Thai curry and it was Devine..

Lättklunkat med finess. Päron, vitpeppar. Lagom syra.

One of my favourites. Bartlett pears, honeydew and white pepper.

Dani had this 4 months ago

Andrew had this 8 months ago