Weingut Keller

Limestone Rheinhessen Riesling

9.295 ratings
9.217 pro ratings
Rheinhessen, Germany
Riesling
Top Notes For
John Willison

Lime juice and cherries. Crushed stone. Always good.

Lime juice and cherries. Crushed stone. Always good.

Nov 10th, 2023
Bob McDonald

I can’t add to the notes I made here 39 weeks ago and 66 weeks ago. Lime notes with white peach on the palate. The intensity and chalky minerality stand out. My last one of 3.

I can’t add to the notes I made here 39 weeks ago and 66 weeks ago. Lime notes with white peach on the palate. The intensity and chalky minerality stand out. My last one of 3.

Aug 8th, 2021
Bob McDonald

Very pale lemon in colour. Some spritzig fine bubbles cling to the inside of the glass. Citrus, particularly Lemon also a mineral note on nose and palate. After a while Quince. An off dry style (only 9.5% ABV). Spotlessly clean and very long particularly for the price point of only $54. Medium acid. This is Keller’s entry level with brilliant Cuvées stretching up to the legendary and rare G Max priced at $1295 a year ago for the 2017. Too expensive IMO but perhaps a good investment because of its rarity and inherent demand if you didn’t drink it?

Very pale lemon in colour. Some spritzig fine bubbles cling to the inside of the glass. Citrus, particularly Lemon also a mineral note on nose and palate. After a while Quince. An off dry style (only 9.5% ABV). Spotlessly clean and very long particularly for the price point of only $54. Medium acid. This is Keller’s entry level with brilliant Cuvées stretching up to the legendary and rare G Max priced at $1295 a year ago for the 2017. Too expensive IMO but perhaps a good investment because of its rarity and inherent demand if you didn’t drink it?

May 2nd, 2020
Lee Pitofsky

Excellent acidity, notes of fresh peaches, nectarine, wet rocks and slate

Excellent acidity, notes of fresh peaches, nectarine, wet rocks and slate

Dec 9th, 2017
Craig Mitchell

Plenty of citrus and grapefruit flavour, with nicely balanced acid and a lick of residual sugar…

Plenty of citrus and grapefruit flavour, with nicely balanced acid and a lick of residual sugar…

Oct 19th, 2017
Chip Hughes

More open than the 2015. Rich, long, typical laser acidity. Cornflower and wet stones. Big hit of Abtserde in this, I believe. #rheinheissen #keller #riesling

More open than the 2015. Rich, long, typical laser acidity. Cornflower and wet stones. Big hit of Abtserde in this, I believe. #rheinheissen #keller #riesling

1 person found it helpfulMay 13th, 2017
Chip Hughes

A high-acid, low alcohol, slightly sweet miracle you only see in years like '15. Kirchspiel, 18g rs. Zippy, fresh, fine! #keller #riesling #rheinheissen

A high-acid, low alcohol, slightly sweet miracle you only see in years like '15. Kirchspiel, 18g rs. Zippy, fresh, fine! #keller #riesling #rheinheissen

Mar 10th, 2017
Benny Riccardi

Loved all three seconds of it. I'll buy two next time. Most refreshing balance of sweet and acid like pear nectar

Loved all three seconds of it. I'll buy two next time. Most refreshing balance of sweet and acid like pear nectar

Sep 14th, 2016
Dade Thieriot

#Keller #Riesling #Kabinett "#Limestone"--if this was the only wine I tasted at Keller, I'd pronounce the vintage #2015 a great success! Gentle fruitiness and subtle sweetness... super mineral, floral, awesome acidity and overall balance... citrus notes... dances on the palette... incredibly attractive and it isn't even a marquee wine--OMG!!! #Rheinhessen

#Keller #Riesling #Kabinett "#Limestone"--if this was the only wine I tasted at Keller, I'd pronounce the vintage #2015 a great success! Gentle fruitiness and subtle sweetness... super mineral, floral, awesome acidity and overall balance... citrus notes... dances on the palette... incredibly attractive and it isn't even a marquee wine--OMG!!! #Rheinhessen

Mar 29th, 2016
Vincent Seufert

I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it.

I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it.

Sep 10th, 2015