Damalisco

Roble Toro Tempranillo

8.314 ratings
8.53 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.4

Capa media y densidad baja, en nariz lácteos, vainilla y frutas rojas. En boca ligero buena entrada secante y tanicidad, final un poco verde... Es 2013

Capa media y densidad baja, en nariz lácteos, vainilla y frutas rojas. En boca ligero buena entrada secante y tanicidad, final un poco verde... Es 2013

Aug 1st, 2015
jarred gild

Head Wine Buyer Western Market

7.9

meh

meh

Apr 29th, 2015
Dan Maierle

Just OK

Just OK

May 20th, 2017
Jan Cep

Too Oakie too puckery

Too Oakie too puckery

Oct 20th, 2015
ja ramos

Toques de vainilla.buena entrada y paso por boca.aunque no muy persistente.y buen precio

Toques de vainilla.buena entrada y paso por boca.aunque no muy persistente.y buen precio

Jul 29th, 2015
Mr Mac
8.6

Ooph, dunno. Smells like a chai latte. So vanilla oaky, and acidity like Whoah. Chilling a little while it breathes ...

Ooph, dunno. Smells like a chai latte. So vanilla oaky, and acidity like Whoah. Chilling a little while it breathes ...

Apr 25th, 2015
Sarah Forrest

2012 vintage - from March 2015 Altura wine club.
The word "Robles" refers to a minimal influence in oak during the aging process of the wine, usually between 3-6 months. This wine shows intense aromas of plums, cherries, vanilla, toast, coffee, violets and blackberries. The medium body wine shows subtle notes of oak spice and a silky texture. Spanish spicy chorizo and aged manchego cheese go great with this wine.

2012 vintage - from March 2015 Altura wine club.
The word "Robles" refers to a minimal influence in oak during the aging process of the wine, usually between 3-6 months. This wine shows intense aromas of plums, cherries, vanilla, toast, coffee, violets and blackberries. The medium body wine shows subtle notes of oak spice and a silky texture. Spanish spicy chorizo and aged manchego cheese go great with this wine.

Mar 4th, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Apr 8th, 2015
Chris Fienup

Chris had this 6 years ago

Chris had this 6 years ago

May 8th, 2018
Paresh Patel

Paresh had this 6 years ago

Paresh had this 6 years ago

Jan 15th, 2018