Bacigalupi

Russian River Valley Chardonnay

9.366 ratings
9.418 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David L

14 Mag

14 Mag

Jun 15th, 2021
Ron R
9.5

Normal service has been resumed.
In my opinion, this represents a benchmark in RRV chards.
Prior notes apply.
Raising a glass to Ruth Bader Ginsburg. What an impact she has had on our society. The world would be a much better place if we had more women in places of influence.

Normal service has been resumed.
In my opinion, this represents a benchmark in RRV chards.
Prior notes apply.
Raising a glass to Ruth Bader Ginsburg. What an impact she has had on our society. The world would be a much better place if we had more women in places of influence.

Sep 20th, 2020
Ron R
9.5

See my prior notes - excellent.

See my prior notes - excellent.

Mar 24th, 2020
Ron R
9.4

Another excellent showing in a very challenging year from this producer. It even grabbed the attention of wifey when she tasted it. Wines from the Baciaglupi vineyard are always tough to describe. They possess an atypical signature of flavors and complexity, which make them worth seeking out. Hints of lychees combine with baked bread and raw almonds. Lifted acidity keeps you returning for more - well done.

Another excellent showing in a very challenging year from this producer. It even grabbed the attention of wifey when she tasted it. Wines from the Baciaglupi vineyard are always tough to describe. They possess an atypical signature of flavors and complexity, which make them worth seeking out. Hints of lychees combine with baked bread and raw almonds. Lifted acidity keeps you returning for more - well done.

Dec 29th, 2019
Ron R
9.4

Freshly baked pastry and peaches bring together a great ensemble. In its youth, it was an ugly duckling - ugly no more! It’s now soft and rounded, suggesting short-term cellaring only. Beautiful layers and texture, but minimal acidity - @ Domodomo, NYC.

Freshly baked pastry and peaches bring together a great ensemble. In its youth, it was an ugly duckling - ugly no more! It’s now soft and rounded, suggesting short-term cellaring only. Beautiful layers and texture, but minimal acidity - @ Domodomo, NYC.

Oct 13th, 2019
Ron R
9.4

This has evolved to a great place. Loads of caramel and pears on the nose. Palate is rich and dense. Notes of apple crumble and orchard fruits. White flowers and soft spices bring up the rear - Jean Georges, Sag Harbor.

This has evolved to a great place. Loads of caramel and pears on the nose. Palate is rich and dense. Notes of apple crumble and orchard fruits. White flowers and soft spices bring up the rear - Jean Georges, Sag Harbor.

Sep 1st, 2019
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First of the blind white wines. Theme was new world Chardonnay.

Definitely seems to be unfined and unfiltered with a medium yellow hue. A touch of butter on the nose layered with honeysuckle and white stone fruits. Medium acidity (5.5/10) and medium bodied. Buttery (not over the top) and smooth mouthfeel with notes of lemon and white flowers. Medium plus length finish. Drink till 2020.

Thank you Michelle for bringing!

First of the blind white wines. Theme was new world Chardonnay.

Definitely seems to be unfined and unfiltered with a medium yellow hue. A touch of butter on the nose layered with honeysuckle and white stone fruits. Medium acidity (5.5/10) and medium bodied. Buttery (not over the top) and smooth mouthfeel with notes of lemon and white flowers. Medium plus length finish. Drink till 2020.

Thank you Michelle for bringing!

Feb 9th, 2019
Ron R
9.5

Brunch in NYC with Bengy and Adam. No plastic cups here. Beautiful chard showing perfectly. Butterscotch and roasted almonds on the nose. Multi-layered on the palate. Tropical fruits, creme brûlée, with a hint of mossy notes. Finishes with tension and caramel.

Brunch in NYC with Bengy and Adam. No plastic cups here. Beautiful chard showing perfectly. Butterscotch and roasted almonds on the nose. Multi-layered on the palate. Tropical fruits, creme brûlée, with a hint of mossy notes. Finishes with tension and caramel.

May 6th, 2018
David L

14’ Mag . Highly recommend.

14’ Mag . Highly recommend.

Dec 20th, 2017
Ron R
9.5

Outstanding representation of RRV chard.
Big nose of almonds, brioche and lemon curd. Palate is weighty and viscous. Exotic notes of pineapple, melon and hints of sage, all wrapped in a precise envelope of acidity. Finish is luxurious. Comparing this to Aubert/Kistler, you must put this in your cellar.

Outstanding representation of RRV chard.
Big nose of almonds, brioche and lemon curd. Palate is weighty and viscous. Exotic notes of pineapple, melon and hints of sage, all wrapped in a precise envelope of acidity. Finish is luxurious. Comparing this to Aubert/Kistler, you must put this in your cellar.

1 person found it helpfulAug 8th, 2020