Massolino

Vigna Rionda Barolo Nebbiolo

9.311 ratings

9.11 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Mike Evans

9.3

Riserva

Nov 27th, 2022

Mark Rosse

9.3

Riserva. Still a baby

Aug 1st, 2022

Diane Kessler

9.1

At a table of Burgs, this Barolo made its presence known. Decanted in the morning and transported from Massachusetts to NYC, it was ethereal with a surprisingly dark hue. Reminds me that, for me, Barolo edges out Burgundy.

Mar 19th, 2015