Château Magnol

Haut-Médoc Cru Bourgeois Red Bordeaux Blend

8.746 ratings
8.92 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Sipping Fine Wine

A Barton & Guestier wine, Blend of 45% Cabernet Sauvignon, 40% Merlot, 13% Cabernet Franc and 2% Petit Verdot, deep Ruby with aromas of black fruits, spice and dried herbs. On the palate flavors of blackberry, currants and ripe cherry with cedar spice and forest herbs. Fine firm tannins, medium+ finish ending with fruit, cedar and earthy character. Good value!

A Barton & Guestier wine, Blend of 45% Cabernet Sauvignon, 40% Merlot, 13% Cabernet Franc and 2% Petit Verdot, deep Ruby with aromas of black fruits, spice and dried herbs. On the palate flavors of blackberry, currants and ripe cherry with cedar spice and forest herbs. Fine firm tannins, medium+ finish ending with fruit, cedar and earthy character. Good value!

Feb 6th, 2023
Craig Phares

Sweet cherries up front and spicy on the finish. Old world style Bordeaux Haut-Medoc. Pairing with braised pork chops.

Sweet cherries up front and spicy on the finish. Old world style Bordeaux Haut-Medoc. Pairing with braised pork chops.

Jan 31st, 2024
Andrea Reyes

So good

So good

Jan 7th, 2024
Dan Crisan

Mould taste, maybe I was not lucky with this bottle… did not disappeared after 1 h…

Mould taste, maybe I was not lucky with this bottle… did not disappeared after 1 h…

Oct 30th, 2022
Olivier

Good wine but nothing exceptional. Good pairing with our cheese raclette and red meat. Long finish.

Good wine but nothing exceptional. Good pairing with our cheese raclette and red meat. Long finish.

May 27th, 2018
Ma. Fernanda Pino Luey

I bought this wine in 2014. I was reading that if I kept it until 2017 it was going to be much better. I drink it in March 2018 and it was very rich, with notes of ripe red fruits and berries, and some woody notes

I bought this wine in 2014. I was reading that if I kept it until 2017 it was going to be much better. I drink it in March 2018 and it was very rich, with notes of ripe red fruits and berries, and some woody notes

Mar 6th, 2018
Tormod Bergum

Too sour/acid

Too sour/acid

Jan 6th, 2017
J. B. Rainsberger

Full flavor, aggressive. Near the limit of my taste in that direction. Any fuller and I would find it too harsh.

Full flavor, aggressive. Near the limit of my taste in that direction. Any fuller and I would find it too harsh.

Aug 8th, 2016
Chance Miller

Tannic, oakey.

Tannic, oakey.

Jun 2nd, 2016
bulent

better when cooler and aerated

better when cooler and aerated

Feb 29th, 2016