2005 Bonneau and 2009 Dauvissat to complement the Greek fare at Kokarri - incredible. One of the cleaner Bonneau's I can recall, with incredible intensity and fruit - in some respects preferred to the Celestins style - while the Dauvissat touched on the purity of fruit and barrel, with the backbone of Chablis minerality. These are the styles that keep wine fun
2005 Bonneau and 2009 Dauvissat to complement the Greek fare at Kokarri - incredible. One of the cleaner Bonneau's I can recall, with incredible intensity and fruit - in some respects preferred to the Celestins style - while the Dauvissat touched on the purity of fruit and barrel, with the backbone of Chablis minerality. These are the styles that keep wine fun
Dec 21st, 2015
Eugenio baeza, mazf , z4, nestor baeza
Eugenio baeza, mazf , z4, nestor baeza
Jun 27th, 2021
Dried cherry, kirsch, eucalyptus, pepper and smoked meat, and lavender, picked up a little VA on finish
Dried cherry, kirsch, eucalyptus, pepper and smoked meat, and lavender, picked up a little VA on finish
Jun 25th, 2015
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
