Le Conceirge

Pays D'Oc Merlot

8.635 ratings
-no pro ratings
France
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Justin Colby

Attractive, dark garnet red in color. Subtle red fruit bouquet. Medium-light mouthfeel with balanced ripe fruit and mouthwatering acidity. Light brown tannins linger for a medium length, easy finish. This is a good everyday, all-purpose kind of red wine. Very nice! (recommend decanting 1 to 1.5 hours)

Attractive, dark garnet red in color. Subtle red fruit bouquet. Medium-light mouthfeel with balanced ripe fruit and mouthwatering acidity. Light brown tannins linger for a medium length, easy finish. This is a good everyday, all-purpose kind of red wine. Very nice! (recommend decanting 1 to 1.5 hours)

2 people found it helpfulFeb 3rd, 2015
Andrea Watt

Dark fruit, dry, and slightly bitter .

Dark fruit, dry, and slightly bitter .

Feb 5th, 2017
Lisa Missirlian

Light fruit forward semi dry

Light fruit forward semi dry

Jan 28th, 2017
Mike Boedeker

Dont usually like Merlots....this is drinkable for me...

Dont usually like Merlots....this is drinkable for me...

Jun 25th, 2016
Miranda Cherry

Tastes great with dinner. Unfortunately gave me a 2 day migraine after 1.5 six oz glasses.

Tastes great with dinner. Unfortunately gave me a 2 day migraine after 1.5 six oz glasses.

Mar 8th, 2016
Anthony Balbo

A little on the dry side had it with pizza for lunch

A little on the dry side had it with pizza for lunch

Feb 21st, 2016
William Doll

Good "dinner at home" bottle drinking for Tues night

Good "dinner at home" bottle drinking for Tues night

Feb 25th, 2015
Kerel Cooper

Kerel had this 5 years ago

Kerel had this 5 years ago

Mar 27th, 2019
Ted Ludicke

Ted had this 6 years ago

Ted had this 6 years ago

Jan 9th, 2018
Greg Schaedler

Greg had this 6 years ago

Greg had this 6 years ago

Nov 7th, 2017