Pomarium Estate Pinot Noir

In Mag. Young. Such a great spot. Kept evolving in glass over a couple of hours. What a treat.

Dark cherry dense fruit. Rich coastal Pinot.

Beautiful Pinot. This is what a good Pinot should taste like! Delicate layers of red fruit, some minerals to compliment. Incredible pairing with Peking Duck. Showing no age at all.

On the nose rich black cherry also red and blue fruits - raspberry and blueberry Barb thought. Very aromatic. Medium weight palate with a sweetish flavour of red fruits - more fruit driven than savoury on the palate. I don’t believe this will drink better than it does now but will hold up for several years at this level. The intensity of this wine and location to the ocean together with the aromas and richness of flavour reminds me of Huon Valley Tasmanian wines like Home Hill Estate - both wonderful new world Pinot Noir.

Drinking beautifully on this rainy night with roasted chicken.

Opened an hour before drinking. Could go longer but drank great tonight.

In Mag. In the window now. Medium in body. Well balanced.

2016 so a total baby. Tightly wound at this point, should be killer the fruit was trying to get out but you could smell the crushed rock beneath

Like a wingman always there to back you up. Minerals, dark fruit, and just plain tasty.

Text book Sonoma Coast. The Peays have been setting the bar for a long time very nice wine years of life to go