Barossa, South Australia, Australia
Tasted against the Chan Van Damme Ale.
Paired with Prawns in namjim marinade.
The oriental flavours of the beer took the win.
At last nights Beer vs Wine Degustation at Barossa Brewing in Tanunda featuring Chateau Tanunda.
Tasted against the Chan Van Damme Ale.
Paired with Prawns in namjim marinade.
The oriental flavours of the beer took the win.
At last nights Beer vs Wine Degustation at Barossa Brewing in Tanunda featuring Chateau Tanunda.
Apple, lemon, honey and hints of buttery oak. Decent acidity and balance.
Apple, lemon, honey and hints of buttery oak. Decent acidity and balance.
Nov 27th, 2014
Citrus, butter and a little oak. Pleasant but with little acidity and a relatively short finish.
Citrus, butter and a little oak. Pleasant but with little acidity and a relatively short finish.
Mar 27th, 2015
