R. Pouillon & Fils

Réserve Brut Champagne Blend

9.1129 ratings

9.136 pro ratings

Mareuil-Sur-Aÿ, Vallée de la Marne, Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

9.2

Figs, tangerine, bruised Apple, apricot. Creamed honey- White cherry. Complex and heady, yet social and approachable.

Figs, tangerine, bruised Apple, apricot. Creamed honey- White cherry. Complex and heady, yet social and approachable.

Aug 12th, 2020

9.0

Red apple skin, red raspberry, strawberry, chalk.

Red apple skin, red raspberry, strawberry, chalk.

Sep 8th, 2019

9.3

On the Lawn at Tanglewood this evening with the Tanglewood Music Center Orchestra, the youths (mostly college)! Our conductor Andris Nelsons is leading one operatic work from WAGNER (Die Walküre, Act I). This is our WAGNER weekend with the BSO, Acts II & III will be performed tomorrow afternoon and evening.

Just killer juice brought by one of our friends tonight. Fresh brioche, honey, warm yellow apple, limestone, so creamy on the palate. Joyous!

On the Lawn at Tanglewood this evening with the Tanglewood Music Center Orchestra, the youths (mostly college)! Our conductor Andris Nelsons is leading one operatic work from WAGNER (Die Walküre, Act I). This is our WAGNER weekend with the BSO, Acts II & III will be performed tomorrow afternoon and evening.

Just killer juice brought by one of our friends tonight. Fresh brioche, honey, warm yellow apple, limestone, so creamy on the palate. Joyous!

Jul 27th, 2019

Allison Lyzenga

9.8

Amazing; pronounced aromas of raw bread dough, which opens up into rye crisps

Amazing; pronounced aromas of raw bread dough, which opens up into rye crisps

Jan 28th, 2018

Sales & Marketing Grassroots Wine Wholesalers

9.2

Love champagnes like this--Pinot noir dominating, lil oak, slightly oxidative--in the best way.

Love champagnes like this--Pinot noir dominating, lil oak, slightly oxidative--in the best way.

2 people found it helpfulJun 26th, 2015

Allison Lyzenga

9.5

Medium gold; medium intensity aromas of lemon, golden apple, ripe berries, yeasty dough, rye bread; developing; dry, medium plus acid, delicate bubbles, medium alcohol, medium body, medium intensity flavors of citrus fruit, yellow apple, raspberry, rye bread; excellent

Medium gold; medium intensity aromas of lemon, golden apple, ripe berries, yeasty dough, rye bread; developing; dry, medium plus acid, delicate bubbles, medium alcohol, medium body, medium intensity flavors of citrus fruit, yellow apple, raspberry, rye bread; excellent

1 person found it helpfulApr 30th, 2018

8.9

Well delineated intro bubbles from Poullion, lots to like with plenty of meet from the Pinots.

Well delineated intro bubbles from Poullion, lots to like with plenty of meet from the Pinots.

1 person found it helpfulDec 3rd, 2015

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.8

Crips and elegant with good body and drive.

Crips and elegant with good body and drive.

1 person found it helpfulApr 22nd, 2015

9.0

Schatzi Wines presents Fabrice Pouillon's mostly pinot brut reserve ...silky texture, pretty berry fruits...#keifeandco

Schatzi Wines presents Fabrice Pouillon's mostly pinot brut reserve ...silky texture, pretty berry fruits...#keifeandco

1 person found it helpfulFeb 21st, 2015

Matthew Marcino

9.0

Big fan. Not too yeasty, nice balance, great finish. Perfect with my Caviar and Foie

Big fan. Not too yeasty, nice balance, great finish. Perfect with my Caviar and Foie

Dec 20th, 2016