J. Wilkes

Bien Nacido Vineyard Pinot Noir

9.13 ratings
9.13 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt K
9.1

Earth, energy, lightly delivered

Earth, energy, lightly delivered

Dec 23rd, 2015
Wes Hagen

Dried cherry, cherry pie, hint of mint, earthy loam aroma, becoming brackish from light garnet. Floral and a bit sappy in bouquet. Light and elegant in the mouth with stunning integration. Plank salmon or morel mushrooms.

Dried cherry, cherry pie, hint of mint, earthy loam aroma, becoming brackish from light garnet. Floral and a bit sappy in bouquet. Light and elegant in the mouth with stunning integration. Plank salmon or morel mushrooms.

Jun 20th, 2015
Jamie Boldt

First wine made by J. Wilkes

First wine made by J. Wilkes

Jan 20th, 2017
Matt Sterr

Matt had this 4 years ago

Matt had this 4 years ago

Jun 17th, 2020