Winston & Sons

Waipara Pinot Noir

8.719 ratings
-no pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alexis

Good for a white. Slightly tangy and bright

Good for a white. Slightly tangy and bright

May 17th, 2017
Alissa Le Mon

This was right up my alley. Fruity and light but not too sweet.

This was right up my alley. Fruity and light but not too sweet.

Sep 5th, 2015
Cindy Cammack

Bright and crisp. Opens up and shows more depth. Starts out a bit tart.

Bright and crisp. Opens up and shows more depth. Starts out a bit tart.

Aug 31st, 2015
Robert Peterson

Very tasty. Nice to sip on, a bold Hut light red wine with deep flavors on the back on the palate.

Very tasty. Nice to sip on, a bold Hut light red wine with deep flavors on the back on the palate.

Aug 25th, 2015
Neha M. H.

Lots of fruit and tobacco. Fuller bodied and more interesting than a lot of pinots.

Lots of fruit and tobacco. Fuller bodied and more interesting than a lot of pinots.

Aug 3rd, 2015
William Brigode

Simple but good

Simple but good

Mar 29th, 2015
Dot Staudt

Pint noir...very crisp

Pint noir...very crisp

Mar 11th, 2015
Chun Wong

Light. Good for sipping.

Light. Good for sipping.

Feb 14th, 2015
Jana Shepherd

Very nice to sip on. Not very bold but very easy on the tongue. Nice and light.

Very nice to sip on. Not very bold but very easy on the tongue. Nice and light.

Feb 9th, 2015
Peter Spande

Nice acidity. Not very complex but very tasty.

Nice acidity. Not very complex but very tasty.

Jan 4th, 2015