Les Charmes de Grand Corbin
Saint-Émilion Red Bordeaux Blend
St. Émilion, Libournais, Bordeaux, France
First time having a Soufflé and no better place than Le Soufflé in Paris. India went with the Henry VI Soufflé which is a cheese Soufflé with a chicken and mushroom sauce. I went with the beef bourguignon.
Deep ruby core with lighter edges and fine sediment. Aged beautifully with some dark plums, damp earthiness and moist tobacco leaves. Balanced with medium tannins (6/10) and medium plus to full bodied. Well integrated with dark berries, tobacco leaves, and solid acidity. Drink till 2024.
First time having a Soufflé and no better place than Le Soufflé in Paris. India went with the Henry VI Soufflé which is a cheese Soufflé with a chicken and mushroom sauce. I went with the beef bourguignon.
Deep ruby core with lighter edges and fine sediment. Aged beautifully with some dark plums, damp earthiness and moist tobacco leaves. Balanced with medium tannins (6/10) and medium plus to full bodied. Well integrated with dark berries, tobacco leaves, and solid acidity. Drink till 2024.
Александр had this 8 years ago
Александр had this 8 years ago
1 person found it helpfulAug 11th, 2016
Chatraudun France Bought in grocery store 17 euros. Delicious
Chatraudun France Bought in grocery store 17 euros. Delicious
1 person found it helpfulMay 12th, 2016
A deep dark purple. Very plumy maybe a little truffle. Smells very good on the nose, 13% alcohol but I don’t feel the normal tingly water slide. The finish is the most exotic I’ve had yet. A savory sensation, almost like I just had pork belly. There’s a dry finish bu the savoriness almost covers it up and makes my mouth water afterwards. The dry sensation is there but only for a bit. Then the flavor just rest on the tongue. The perfect blend of fruity and savory
A deep dark purple. Very plumy maybe a little truffle. Smells very good on the nose, 13% alcohol but I don’t feel the normal tingly water slide. The finish is the most exotic I’ve had yet. A savory sensation, almost like I just had pork belly. There’s a dry finish bu the savoriness almost covers it up and makes my mouth water afterwards. The dry sensation is there but only for a bit. Then the flavor just rest on the tongue. The perfect blend of fruity and savory
Sep 15th, 2023
The lighter side of red. Just a little bit of funk that blew off in the glass. Paired perfectly with veal.
The lighter side of red. Just a little bit of funk that blew off in the glass. Paired perfectly with veal.
Nov 26th, 2022
Pruney prune prune. Wish it had more on the back end. Salt, ocean.
Pruney prune prune. Wish it had more on the back end. Salt, ocean.
Sep 10th, 2019
Black currant toasted nose that I would have located on the other bank of the river. A touch of alcohol on the nose too. The palate is quite tight, more on the length than on the width. Red fruits, vivid tannins, chocolate. Moderately long wine. Astonishingly the wine is still very young. Let see how it does against a roast roe deer leg now.
Black currant toasted nose that I would have located on the other bank of the river. A touch of alcohol on the nose too. The palate is quite tight, more on the length than on the width. Red fruits, vivid tannins, chocolate. Moderately long wine. Astonishingly the wine is still very young. Let see how it does against a roast roe deer leg now.
Apr 2nd, 2017Excellent bordeaux from a great vintage. Aerated a while before sipping. Lovely. would enjoy again. Enjoyed at Cote Soleil.
Excellent bordeaux from a great vintage. Aerated a while before sipping. Lovely. would enjoy again. Enjoyed at Cote Soleil.
Apr 1st, 2017